PLANTAIN FLOUR

Origin: Colombia.

Harvest period

All year

Lifetime:

Twelve (12) months the day of packing Store

Temperature

Natural, Vanilla, Cinnamon, Caramel and others.

Physical characteristics

The product is obtained by grinding, sterilization, cooking-and rear track packing peces or dehydrated plantain slices. The product has a creamy color characteristic aroma and flavor of banana, 80% of the prodduct passes 100 mesh.

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