Kent mango has a sweet taste, considered one of the sweetest of all varieties. The mango fruit contains vitamins A, B-1, B-2, B-3, B-6, B-9, C, E and K. As well as a wide range of essential minerals.
Use and application
Mango is a perfect fruit to peel and consume as is, fresh and in pieces. In this way, its wonderful flavor is enjoyed and all its vitamins and nutrients are assimilated. In addition, the mango oers many more possibilities, from cakes, ice cream and various sweets to savory dishes, sauces, salads, jams, among others.